stone ipa clone v3 extract Beer Recipe | Extract American Pale Ale by mercurial | Brewer's Friend
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stone ipa clone v3 extract

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.041
1.010
4.0%
54.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 92.3%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 45 min 43.48 26.3%
15 g simcoe15 g simcoe Hops Pellet 12.2 Boil 5 min 4.77 15.8%
15 g enigma15 g enigma Hops Pellet 16.5 Boil 5 min 6.45 15.8%
20 g simcoe20 g simcoe Hops Pellet 12.2 Boil 0 min 21.1%
20 g enigma20 g enigma Hops Pellet 16.5 Boil 0 min 21.1%
95 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 g gypsum, 1 g epsom, 1 campden
steeped grain for around 30 mins with drop of acid, went from around 67 to 48
added extract after around 40 mins of a 50 min boil

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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 17:35 UTC
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