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Bečar

Method: All Grain
Style: American IPA
Boil Time: 36 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jernej Horvat
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 22nd 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

67.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	United Kingdom - Maris Otter Pale2700 g Maris Otter Pale	38	3.75	73.5%
400 g	Belgian - Munich400 g Munich	38	6	10.9%
192 g	Flaked Barley192 g Flaked Barley	32	2.2	5.2%
150 g	American - Caramel / Crystal 75L150 g Caramel / Crystal 75L	33	75	4.1%
120 g	Belgian - Biscuit120 g Biscuit	35	23	3.3%
112 g	American - Carapils (Dextrine Malt)112 g Carapils (Dextrine Malt)	33	1.8	3%
3,674 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	15.73	5.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.09	7.6%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.9	7.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.62	10.6%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	12	7.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.7	Whirlpool at 75 °C	5 min	9.75	10.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.7	Dry Hop	3 days		16.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.5%
236 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	15.73	13.6%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	13.09	16.1%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	13.9	7.6%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	2.62	19.1%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	12	16.1%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	9.75	27.5%
236 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Temperature	67 °C	67 °C	90 min
9 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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