Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
12.78 |
22.2% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
55.6% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
22.2% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Leaf/Whole) 0.19999999954251 oz Magnum (Leaf/Whole) Hops |
|
12.78 |
22.2% |
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
|
55.6% |
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
|
22.2% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Spruce tips
|
|
Flavor |
Boil |
5 min. |
|
0.33 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.67 each |
Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 oz |
Spruce tips
|
|
Flavor |
Primary |
3 days |
Notes
Flower Yeast fermented for 12 days, ph dropped from 5 to 3.5, brix from 10 to 5.
Gypsum: 1.5g
Epsom salt: 0.25g
Calcium chloride: 0.5g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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