Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Canadian - Pale 2-Row2.5 lb Pale 2-Row |
|
36 |
1.75 |
41.7% |
|
2.50 lb |
American - Wheat2.5 lb Wheat |
|
38 |
1.8 |
41.7% |
|
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
4.2% |
|
0.75 lb |
Oak Smoked Wheat0.75 lb Oak Smoked Wheat |
|
38 |
2 |
12.5% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
16.92 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
16.92 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.16 gal |
163 strike |
Infusion |
-- |
152 °F |
60 min |
|
3.25 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
"Smoked Witbier" Witbier beer recipe by Brewer #51601. All Grain, ABV 4.98%, IBU 16.92, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Oak Smoked Wheat) Hops: (Domestic Hallertau) Other: (Corriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 14:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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