Big Barrel Beer (7.5 Gallon Batch) Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Big Barrel Beer (7.5 Gallon Batch)

182 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 21st 2016
1.056
1.008
6.4%
1.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.63 lb American - Pilsner11.625 lb Pilsner 37 1.8 70.5%
27 oz American - Red Wheat27 oz Red Wheat 38 2.5 10.2%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 4.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.5%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 4.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.1%
264 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 90 min 0.95 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big Barrel Beer (7.5 Gallon Batch)" Flanders Red Ale beer recipe by comp8088. All Grain, ABV 6.35%, IBU 0.95, SRM 12.59, Fermentables: (Pilsner, Red Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Carafa II) Hops: (Hallertau Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
853
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-21 15:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top