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Hopper IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fluff
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 21st 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

64.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42.9%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	42.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	65 min	10.83	7.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	65 min	23.74	15.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	20 min	16.94	18.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.14	18.2%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2.74	18.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	10.83	7.6%
34 g	Galaxy (Pellet) 34 g Galaxy (Pellet) Hops	50.82	51.6%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	2.74	18.2%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		22.7%
66 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched yeast @20 degrees
OG 1.060

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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