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Hancock County Blaster

Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 21st 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

71.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Maris Otter		36	4	67.6%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10.2%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	10.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
2.50 oz	United Kingdom - Pale Chocolate2.5 oz Pale Chocolate	33	207	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Horizon0.88 oz Horizon Hops	Pellet	12.5	Boil	60 min	45.69	15%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.54	17%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	15.06	17%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		17%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		17%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		17%
5.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Horizon (Pellet)	45.69	15%
2 oz	Cascade (Pellet)	10.54	34%
3 oz	Centennial (Pellet)	15.06	51%
5.88 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
0.50 tbsp	Yeast Nutrient		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.2oz/4.25gal CO₂ Level: 2.5 Volumes

Target Water Profile

Hillsborough County, Riverview FL - RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	0	1	1	12

Notes

OVERSHOT THE SPARGE WATER

BREWED/PITCHED (5.21.16)
OG=1.057
BRIX=14

FERMENTED @ 62F (5.21.16) THRU (6.7.16)

IT WAS THOUGHT THAT THE FERMENTATION STALLED SO IT WAS BROUGHT UP TO ROOM TEMP (74F) FOR ROUGHLY 2 WEEKS.

BOTTLED (6.24.16)
FG ADJUSTED = 1.019
BRIX ADJUSTED = 4.92

CARBED @ 2.5 VOL CO2 (4.2oz CORN SUGER PER 4.25 GAL)
YIELDED 44 (12OZ) BOTTLES @ 5% ABV & 71 IBUs

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2016-07-02 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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