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Sort-of-Dirty Bastard

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelly Brew Lab
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday May 20th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

35.5

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale Ale35 lb Pale Ale	37	3.5	76.5%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	3.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	1.6%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	1.6%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	1.6%
5 lb	American - Chocolate5 lb Chocolate	29	350	10.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	4.4%
45.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Domestic Hallertau2.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.72	26.3%
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.22	26.3%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	40 min	5.12	15.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	40 min	5.91	15.8%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	3.53	15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Domestic Hallertau (Pellet)	18.37	57.9%
4 oz	Fuggles (Pellet)	17.13	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	irish moss		Fining	Boil	15 min.
0.10 oz	yeast nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2016-05-20 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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