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13th Floor IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob B
Hop Utilization: 53%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday May 20th 2016

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

109.2

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey1 lb Honey	35	2	7.4%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	25.7%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	2.2%
0.30 lb	Aromatic Malt0.3 lb Aromatic Malt	35	20	2.2%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	2.9%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	1.5%
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	55.1%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	62.02	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	13.34	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	23.78	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	3 min	10.03	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	62.02	18.2%
4 oz	Chinook (Pellet)	23.37	36.4%
5 oz	Simcoe (Pellet)	23.78	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	152 °F	50 min
1.25 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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13th Floor IPA

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