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Winter Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: www.boomchugalug.com
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: http://www.boomchugalug.com/product/fireside-winter-warmer_special/

Created: Friday May 20th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

31.7

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	Pale Malt (2 Row) US11.6 lb Pale Malt (2 Row) US	36.3	2	85.3%
7 oz	Caramel/Crystal Malt - 60L7 oz Caramel/Crystal Malt - 60L	34	60	3.2%
7 oz	Caramel/Crystal Malt - 90L7 oz Caramel/Crystal Malt - 90L	34	90	3.2%
2 oz	Chocolate Malt2 oz Chocolate Malt	27.6	350	0.9%
1 lb	Brown Sugar, Dark1 lb Brown Sugar, Dark	46	50	7.4%
217.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	60 min	28.96	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.75	Boil	10 min	2.46	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.75	Boil	1 min	0.29	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.96	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash In	Infusion	--	151 °F	60 min
5.1 gal		Fly Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Cinnamon Stick	Spice	Bottling	5 min.
1 lb	dark brown sugar	Flavor	Boil	1 hr.
5 tsp	nutmeg	Spice	Bottling	0 min.
1 tbsp	pure vanilla	Spice	Bottling	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5oz

Target Water Profile

userwaterprofile-6836

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	61	69	5	33
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 65 degrees for 3-4 weeks.

http://www.boomchugalug.com/product/fireside-winter-warmer_special/

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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