Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.85 |
30% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.34 |
30% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
2 min |
1.76 |
30% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
10% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Bitter sarru" Ordinary Bitter beer recipe by Oksebrygg. All Grain, ABV 3.76%, IBU 32.95, SRM 13.05, Fermentables: (Maris Otter Pale, Brown, Crystal 90L, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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