Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
23.34 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
23.34 |
100% |
|
1.25 oz
/ $ 0.00
|
"Belgian White" Witbier beer recipe by Billy Norris. All Grain, ABV 5.6%, IBU 23.34, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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