Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
08/3330 g 08/33 Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
7.28 |
9.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
31.45 |
9.7% |
|
50 g |
08/3350 g 08/33 Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
6.02 |
16.1% |
|
150 g |
08/33150 g 08/33 Hops |
|
Pellet |
2.4 |
Boil
|
2 min |
3.08 |
48.4% |
|
50 g |
08/3350 g 08/33 Hops |
|
Pellet |
2.4 |
Dry Hop
|
7 days |
|
16.1% |
|
310 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
280 g |
08/33 (Pellet) 280 g 08/33 (Pellet) Hops |
|
16.38 |
90.3% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
31.45 |
9.7% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
63 °C |
30 min |
|
25 L |
|
-- |
-- |
68 °C |
20 min |
|
25 L |
|
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
"IPA New hop 2016" American IPA beer recipe by Fredrik777. All Grain, ABV 6.54%, IBU 47.82, SRM 7.61, Fermentables: (Maris Otter Pale, Acidulated Malt, Crystal 45L, Biscuit) Hops: (08/33, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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