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DestrAMBERlhada

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lauro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday May 20th 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	53.8%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	17.9%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	9%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	9%
2 kg	German - CaraRed2 kg CaraRed	34	20	9%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	1.3%
22.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15.4	Boil	60 min	17.28	10.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	8.66	22.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	1.74	11.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		11.2%
80 g	Yakima Valley Hops - cashmere80 g cashmere Hops	Pellet	11	Boil	0 min		18%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	3.16	11.2%
70 g	Yakima Valley Hops - cashmere70 g cashmere Hops	Pellet	11	Aroma	0 min		15.7%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	17.28	10.1%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	13.56	56.1%
150 g	Yakima Valley Hops - cashmere (Pellet) 150 g cashmere (Pellet) Hops	0	33.7%
445 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2016-11-11 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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