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Summit Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday May 19th 2016

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

98.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Ashbourne Mild6.25 lb Ashbourne Mild	30	5.3	29.4%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	23.5%
3.25 lb	American - Vienna3.25 lb Vienna	35	4	15.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.4%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	4.7%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	3.5%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	0 min	28.32	20%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	46.77	20%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	15 min	23.21	20%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Aroma	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Summit (Pellet)		98.3	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In 1	Temperature	--	120 °F	20 min
2 gal	Dough In 2	Temperature	--	140 °F	20 min
3 gal	Mash	Infusion	--	155 °F	60 min
4 gal	Sparge	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Water Additions 12 gallons Calcium Sulfate Dihydrate 11.00 Magnesium Sulphate 3.00 Sodium Chloride 8.60 Calcium chloride 2.00 Magnesium Chloride 1.80 Calcium Carbonate 16.00 Sodium Bicarbonate 1.00 Calcium Hydroxide 1.00 Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summit Ale

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