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Incitamentum

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alepp
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://www.undergroundbrewers.org/snerhc/results/Results_2016.htm

Created: Thursday May 19th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	73%
12 oz	United Kingdom - Brown12 oz Brown	32	65	9.1%
3 oz	American - Chocolate3 oz Chocolate	29	350	2.3%
3 oz	United Kingdom - Crystal 60L3 oz Crystal 60L	34	60	2.3%
1.50 oz	American - Black Barley1.5 oz Black Barley	27	530	1.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.2%
131.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	3.4	Boil	60 min	19.95	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		19.95	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 qt	4.80 Quarts @ 130.7 (F)	Infusion	--	115 °F	15 min
7.3 qt	7.3 Quarts @ 190 (F)	Infusion	--	155 °F	90 min
		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 0.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1,000 ml	Espresso	Flavor	Boil	15 min.
0.17 tsp	Baking Soda	Water Agt	Mash	105 min.
1 tsp	Yeast Nutrients	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Calcium Carbonate	Water Agt	Mash	105 min.
0.17 tsp	Gypsum	Water Agt	Mash	105 min.
0.17 tsp	Calcium Chloride	Water Agt	Mash	105 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 2.1 OZ CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	5	39	75	55	189
Norwalk, CT Water + 1/6 tsp Sodium Bicarbonate + 1/2 tsp Calcium Carbonate + 1/6 tsp Gypsum + 1/6 tsp Calcium Chlroide
Mash Chemistry and Brewing Water Calculator

Notes

Abnormally high efficiency - espresso likely contributed ppg to OG.

3rd Place - Porters - SNERHC 2016

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,319

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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