View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Voodoo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henke
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday May 19th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

68.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	80.8%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	6.1%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	3%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	10.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	14.62	8.2%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.18	8.2%
2 g	Azacca2 g Azacca Hops	Pellet	12	Boil	45 min	3.07	2.4%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	45 min	13.42	8.2%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	45 min	11.19	8.2%
5 g	Azacca5 g Azacca Hops	Pellet	12	Boil	15 min	4.15	5.9%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	5.18	5.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.32	5.9%
5 g	Azacca5 g Azacca Hops	Pellet	12	Boil	0 min		5.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		11.8%
15 g	Azacca15 g Azacca Hops	Pellet	12	Dry Hop	10 days		17.6%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	10 days		5.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.9%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Columbus (Pellet) 29 g Columbus (Pellet) Hops	33.22	34.1%
19 g	Mosaic (Pellet) 19 g Mosaic (Pellet) Hops	27.69	22.3%
27 g	Azacca (Pellet) 27 g Azacca (Pellet) Hops	7.22	31.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		5.9%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops		5.9%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,232

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-02 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!