Brundalen Light Lager Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Brundalen Light Lager

190 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 19th 2016
1.062
1.014
6.3%
19.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 4.9%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2%
4.38 kg Castle Malting Pilsen 2RP/2RS4.38 kg Castle Malting Pilsen 2RP/2RS 37 1.8 68.7%
1.56 kg Castle Malting Wheat Blanc1.56 kg Castle Malting Wheat Blanc 37 2.25 24.5%
6.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.75 g Magnum13.75 g Magnum Hops Pellet 15 Boil 60 min 19.89 100%
13.75 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 61
Mash Chemistry and Brewing Water Calculator
"Brundalen Light Lager" American Light Lager beer recipe by Stvervaag. BIAB, ABV 6.34%, IBU 19.89, SRM 3.98, Fermentables: (Flaked Oats, Acidulated Malt, Castle Malting Pilsen 2RP/2RS, Castle Malting Wheat Blanc) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:17 UTC
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