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IPA 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday May 19th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

41.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	90%
0.50 lb	Crisp Malting - Amber0.5 lb Amber	33.1	27.5	5%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	26.85	9.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	10.55	12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.83	12.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	1 min	1.29	12.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	1 min	1.54	12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		12.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	4 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Warrior (Pellet)	28.39	35.5%
2 oz	Chinook (Pellet)	10.55	25.8%
2 oz	Amarillo (Pellet)	0.83	25.8%
1 oz	Chinook (Pellet)	1.29	12.9%
7.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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