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Colorado wheat

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday May 19th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

15.5

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
27 kg	Finland - Wheat Malt27 kg Wheat Malt	38	3.84	60%
9 kg	Finland - Cara Pale9 kg Cara Pale	35	9.18	20%
9 kg	Finland - Enzyme Malt9 kg Enzyme Malt	35		20%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	Boil	90 min	9.92	33.3%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	10	Boil	30 min	4.75	33.3%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	5 min	0.86	33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	9.92	33.3%
45 g	Hallertau Hersbrucker (Pellet)	4.75	33.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	0.86	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Infusion	--	58 °C	10 min
160 L	Infusion	--	63 °C	20 min
160 L	Infusion	--	72 °C	10 min
160 L	Infusion	--	76 °C	1 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Coriander seed, crushed		Herb	Boil	15 min.
100 g	Orange peel		Spice	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH correction with citric juice
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2016-06-03 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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