Virgin Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #65442 | Brewer's Friend

Virgin Pale Ale

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 19th 2016
1.057
1.010
6.1%
42.7
7.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.4 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.31 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.97 27.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 16 25 8 34
Mash Chemistry and Brewing Water Calculator
"Virgin Pale Ale" American Pale Ale beer recipe by Brewer #65442. All Grain, ABV 6.08%, IBU 42.68, SRM 7.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal Malt 150) Hops: (Columbus, Cascade, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
784
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-16 08:30 UTC
NEW Water Requirements:
Virgin Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Virgin Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information