Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Horizon0.25 oz Horizon Hops |
|
Pellet |
13.1 |
Boil
|
90 min |
13.54 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.17 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Horizon (Pellet) 0.24999999942814 oz Horizon (Pellet) Hops |
|
13.54 |
33.3% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
8.17 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Heat slowly to next rest |
Infusion |
-- |
122 °F |
-- |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
**replaced 6-row with pale malt due to availability
This will need to be mashed in kettle and then transferred to lauter tun.
"To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine.
Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule.
Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week.
Then transfer into a green beer tank, leaving the spent yeast behind.
Chill to 41°F (5°C) and mature for one week.
Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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