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Baba Bretta

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 18th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

100.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	70.8%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	4.9%
0.37 kg	German - Acidulated Malt0.37 kg Acidulated Malt	27	3.4	6.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.2%
0.30 kg	Turbinado0.3 kg Turbinado	44	10	4.9%
0.30 kg	Weyermann - CaraBelge0.3 kg CaraBelge	33	13.6	4.9%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	20 min	7.86	2.8%
20 g	Colombus20 g Colombus Hops	Pellet	16.5	Boil	20 min	22.55	5.7%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	20 min	17.9	5.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	10 min	9.41	5.7%
20 g	Columbus20 g Columbus Hops	Pellet	16.5	Boil	10 min	13.5	5.7%
30 g	Citra30 g Citra Hops	Pellet	13.1	Boil	10 min	16.08	8.5%
60 g	Citra60 g Citra Hops	Pellet	13.1	Boil	1 min	3.82	17%
87 g	Amarillo87 g Amarillo Hops	Pellet	8.4	Boil	1 min	3.56	24.7%
60 g	Colombus60 g Colombus Hops	Pellet	16.5	Boil	1 min	4.82	17%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Boil	1 min	1.4	7.1%
352 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	18.67	15.6%
80 g	Colombus (Pellet) 80 g Colombus (Pellet) Hops	27.37	22.7%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	37.8	31.2%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	13.5	5.7%
87 g	Amarillo (Pellet) 87 g Amarillo (Pellet) Hops	3.56	24.7%
352 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	65 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2016-05-20 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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