Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
13.54 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.54 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Saccarhification |
Temperature |
-- |
110 °F |
30 min |
|
10 qt |
add boiling water |
Infusion |
-- |
154 °F |
30 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Alternate yeast:
White Labs 300 - came out really well
White Labs 351 - Haven't tried yet, moderately high, spicy, phenolic overtones reminiscent of cloves
White Labs 380 - haven't tried yet, supposed to give bigger clove
Wyeast 3638 - haven't tried yet, supposed to give apple/pear along with banana
Danstar Munich Wheat - lackluster
Safbrew WB-06 - Okay
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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