Guildford Ct - Tanka Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Guildford Ct - Tanka

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 18th 2016
1.041
1.011
4.0%
37.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Archer2 oz Archer Hops Pellet 4.6 Boil 60 min 37.91 50%
2 oz Archer2 oz Archer Hops Pellet 4.6 Dry Hop 0 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Guildford Ct - Tanka" Ordinary Bitter beer recipe by GuildfordCtBrewing. All Grain, ABV 3.99%, IBU 37.91, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Archer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-18 19:27 UTC
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