Pomwise Gamgee, Pomegranate Dunkle Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pomwise Gamgee, Pomegranate Dunkle

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Jones
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 18th 2016
1.054
1.014
5.2%
15.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13%
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 69.6%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.96 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 175 °F 0 min 2.38 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion -- 154 °F 60 min
1.2 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Pom Juice Flavor Secondary 5 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pomwise Gamgee, Pomegranate Dunkle" Dunkles Weissbier beer recipe by Tyler Jones. All Grain, ABV 5.21%, IBU 15.34, SRM 16.94, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 60L, Pale 2-Row) Hops: (Saaz) Other: (Pom Juice)
Brewer's Friend Logo
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-18 19:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top