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Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday May 18th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

67.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Pale 2-Row4.6 kg Pale 2-Row	38	2.5	41.1%
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	41.1%
0.60 kg	German - Caramel Pils0.6 kg Caramel Pils	35	2.4	5.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.9%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	3.6%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	60 min	44.65	10.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	8.83	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.48	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.74	5.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	2 min	1.37	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	2 min	1.51	5.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	2 min	2.06	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	30 min		5.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 98 °C	30 min		5.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	30 min		5.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min		5.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		9.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		9.9%
505 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	44.65	10.9%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	10.89	17.7%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	9.22	17.7%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	1.37	21.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	1.51	15.8%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	15.8%
505 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-18 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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