Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.21 |
20% |
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
36.93 |
80% |
|
5 oz
/ $ 0.00
|
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Cat. All Grain, ABV 9.33%, IBU 38.14, SRM 26.14, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Munich, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-27 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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