View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FACEHUGGER summer sunshine session pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday May 17th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

56.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	90%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4%
0.20 kg	American - Victory0.2 kg Victory	34	28	4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	15	Boil	60 min	27.74	9.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	10	Boil	20 min	6.55	10.2%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	4.94	9.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10	Boil	10 min	8.37	20.3%
12.50 g	Millenium12.5 g Millenium Hops	Pellet	11	Boil	10 min	4.61	10.2%
12 g	Citra12 g Citra Hops	Pellet	13	Boil	5 min	3.9	9.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	10	Boil	0 min		10.2%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		9.8%
12.50 g	Millenium12.5 g Millenium Hops	Pellet	11	Boil	0 min		10.2%
123 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	27.74	9.8%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	14.92	40.7%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	4.94	19.6%
25 g	Millenium (Pellet) 25 g Millenium (Pellet) Hops	4.61	20.4%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	3.9	9.8%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	full ghetto	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	gypsum	Water Agt	Boil	1 hr.
1 tsp	yeast nutrient	Other	Boil	15 min.
1 tsp	5.2 buffer sparge water	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

a redo of facehugger to make things more summery/inviting...

10 min whirlpool

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-23 14:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!