cascadia subduction Beer Recipe | Extract American IPA | Brewer's Friend

cascadia subduction

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 17th 2016
1.060
1.015
5.9%
103.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 60 min 32.03 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 15 min 10.6 3.8%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 15 min 61.3 30.2%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 0 min 60.4%
26.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"cascadia subduction" American IPA beer recipe by Genus Brewing. Extract, ABV 5.9%, IBU 103.93, SRM 6.11, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 20:38 UTC
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