Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 g |
Chinook2.8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.81 |
25% |
|
2.80 g |
Sorachi Ace2.8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
13.66 |
25% |
|
2.80 g |
Sorachi Ace2.8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
8.82 |
25% |
|
2.80 g |
Sorachi Ace2.8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.54 |
25% |
|
11.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.325 qt |
|
Decoction |
-- |
150 °F |
60 min |
|
6 qt |
|
Sparge |
-- |
160 °F |
15 min |
"Saison 2.0" Saison beer recipe by Bart S. BIAB, ABV 8.23%, IBU 46.83, SRM 4.19, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Chinook, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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