Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.66 |
57.1% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.97 |
42.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
44 °C |
20 min |
|
45 L |
|
Infusion |
-- |
66 °C |
40 min |
|
45 L |
|
Infusion |
-- |
76 °C |
5 min |
|
65 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: sukker
Amount: sukkerlake
CO2 Level: 7-8 g/l |
"Kildebrygg hefe weissen" Weizen/Weissbier beer recipe by Håvar. All Grain, ABV 5.44%, IBU 14.63, SRM 5.53, Fermentables: (Wheat, Pilsner, Munich Light, CaraMunich II, Carafa III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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