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Target 74°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.25 lb |
German - Pilsner13.25 lb Pilsner |
|
38 |
1.6 |
91.4% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.4% |
|
0.50 lb |
Turbinado0.5 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
3.4% |
|
4 oz |
Torrified Wheat4 oz Torrified Wheat |
|
36 |
2 |
1.7% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
75 min |
15.26 |
50% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
7.22 |
32.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.04 |
17.9% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
Beta-amylase |
Infusion |
-- |
144 °F |
30 min |
|
6.9 gal |
Alpha-amylase |
Temperature |
-- |
154 °F |
30 min |
|
6.9 gal |
Mashout |
Temperature |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Toasted Coriander
|
|
Spice |
Boil |
5 min. |
Notes
La Chouffe clone from Gordon Strong's book.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 13:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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