Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
24.49 |
10% |
|
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
13 |
Boil
|
20 min |
28.94 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.66 |
10% |
|
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
13 |
Boil
|
10 min |
17.32 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10% |
|
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
10% |
|
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
0 min |
|
10% |
|
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
13 |
Whirlpool at 185 °F
|
0 min |
|
10% |
|
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
6 |
Whirlpool at 185 °F
|
0 min |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
39.15 |
40% |
|
4 oz |
azacca (Pellet) 3.9999999908503 oz azacca (Pellet) Hops |
|
46.26 |
40% |
|
2 oz |
lemon drop (Pellet) 1.9999999954251 oz lemon drop (Pellet) Hops |
|
0 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
258 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Atlanta, GA (Dekalb)
"Urgent Bowel Movement" American IPA beer recipe by Planet Scott. All Grain, ABV 7.59%, IBU 85.41, SRM 6.85, Fermentables: (Golden Promise, Honey Malt, Caramel Pils, Floor-Malted Bohemian Pilsner) Hops: (Citra, azacca, lemon drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-16 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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