Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.9 |
Boil
|
40 min |
42.96 |
66.7% |
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.15 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
42.96 |
66.7% |
|
0.50 oz |
Phoenix (Pellet) 0.49999999885628 oz Phoenix (Pellet) Hops |
|
8.15 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
60 min |
|
3 gal |
mash put |
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Red Mut" American Amber Ale beer recipe by Riah. All Grain, ABV 5.34%, IBU 51.11, SRM 13.68, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 60L, Carapils) Hops: (El Dorado, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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