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Bastard Bird Dog IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrnBrdDog
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 16th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

118.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	20.68	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.2	5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	29.99	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	20.45	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.25	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.24	10%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	58.92	75%
2.50 oz	Columbus (Pellet)	59.89	25%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2016-07-05 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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