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Watney's Cream Stout Clone

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tobias Wahlberg
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.062

Final Gravity:

1.021

ABV (alternate):

5.7%

IBU (rager):

23.4

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	66.8%
160 g	Maltodextrin160 g Maltodextrin	39	0	7.1%
1.66 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
190 g	United Kingdom - Crystal 60L190 g Crystal 60L	34	60	8.5%
185 g	United Kingdom - Chocolate185 g Chocolate	34	425	8.2%
65 g	United Kingdom - Roasted Barley65 g Roasted Barley	29	550	2.9%
65 g	Flaked Barley65 g Flaked Barley	32	2.2	2.9%
40 g	Flaked Oats40 g Flaked Oats	33	2.2	1.8%
40 g	Flaked Wheat40 g Flaked Wheat	34	2	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Fuggles19 g Fuggles Hops	Pellet	4.3	Boil	60 min	19.94	90.5%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	60 min	3.42	9.5%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	19.94	90.5%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	3.42	9.5%
21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Wheat DME Amount: 0.625 cups

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30

Last Updated and Sharing

1,485

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-11 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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