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Continuum

Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.6%

IBU (tinseth):

122.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	90.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	4.5%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Leaf/Whole	16	Boil	60 min	69.03	9.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	9.9	Boil	15 min	21.19	9.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.9	Boil	10 min	15.49	9.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	9.9	Boil	5 min	17.03	18.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.9	Boil	0 min		18.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	9.9	Dry Hop	3 days		18.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.9	Dry Hop	3 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Leaf/Whole) 10 g Summit (Leaf/Whole) Hops	69.03	9.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	38.22	45.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	15.49	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-02 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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