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Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (rager):

68.6

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.57 kg	American - Pale 2-Row5.57 kg Pale 2-Row	37	1.8	82.5%
0.86 kg	German - Vienna0.86 kg Vienna	37	4	12.7%
0.32 kg	American - Caramel / Crystal 10L0.32 kg Caramel / Crystal 10L	35	10	4.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Galaxy65 g Galaxy Hops	Pellet	13.6	Boil	15 min	32.21	24.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.6	Boil	5 min	7.53	9.4%
25 g	Centennial25 g Centennial Hops	Pellet	8.3	Boil	5 min	4.59	9.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.6	Whirlpool	0 min	15.05	9.4%
25 g	Centennial25 g Centennial Hops	Pellet	8.3	Whirlpool	0 min	9.19	9.4%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Dry Hop	4 days		18.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.6	Dry Hop	4 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Galaxy (Pellet) 165 g Galaxy (Pellet) Hops	54.79	62.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.78	37.7%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	65 °C	60 min
20 L		Temperature	--	70 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2016-09-16 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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