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May2016-IPA-v9

Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

65.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	69.6%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	23.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.9%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	2.2%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.6	Boil	80 min	14.98	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	11	6.7%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	10	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.05	6.7%
0.50 oz	Mandarina0.5 oz Mandarina Hops	Pellet	8	Boil	15 min	6.56	6.7%
0.50 oz	Falconer's Flight 0.5 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	5.99	6.7%
0.50 oz	Mandarina0.5 oz Mandarina Hops	Pellet	8	Boil	10 min	4.79	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.2	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	2 min	1.54	6.7%
0.50 oz	Falconer's Flight 0.5 oz Falconer's Flight Hops	Pellet	10	Boil	2 min	1.4	6.7%
0.50 oz	Mandarina0.5 oz Mandarina Hops	Pellet	8	Boil	2 min	1.12	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	14.98	6.7%
1 oz	Citra (Pellet)	12.54	13.4%
1.50 oz	Falconer's Flight (Pellet)	17.39	20.1%
1 oz	Amarillo (Pellet)	8.25	13.4%
1.50 oz	Mandarina (Pellet)	12.47	20.1%
2 oz	Mosaic (Pellet)		26.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Burton salts	Water Agt	Boil	1 hr.
1 tbsp	PH5.2	Water Agt	Boil	1 hr.
1 each	Whirfloc tab	Fining	Boil	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

IPA
Attempting light color w//flavor
Reduced hops to not use more than needed
Going for west coast style-
-
Want more citrus and complexity
Need more pine/resin (mosaic)

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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