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Kona Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett Gerry
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	80%
1 lb	American - Black Malt1 lb Black Malt	28	500	8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.17	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.17	50%
1 oz	Willamette (Pellet)	3.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	--	--	152 °F	60 min
15 qt	Sparge	--	169 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 oz	Kona Coffee - Cracked Beans		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco, CA 2014 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	12	9	17	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,030

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-15 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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depbrute • 08/04/2018 at 05:29am
Question about the coffee bean addition; it says to use at boil with the time at 0. Do you add the coffee at the end of the boil and leave it in as its cooling?

airbrett • 08/07/2018 at 01:42am

airbrett • 08/07/2018 at 01:46am
debrute: Yes, I put the very coarsely ground (practically cracked) coffee beans in a grain bag and put them in right at the start of cooling. While using the wort chiller, I kept it in the center of the chiller. Before the end of cooling, I removed the bag of beans. The strategy for this was to a) Keep any chance of infection from the coffee beans from happening b) not adding them to boiling water, keeping the flavor profile intact and not having the coffee flavor overwhelm the brew.

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