Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.17 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.44 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
-- |
-- |
152 °F |
60 min |
|
15 qt |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 oz |
Kona Coffee - Cracked Beans
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
San Francisco, CA 2014 Water Report
"Kona Coffee Porter" Robust Porter beer recipe by Brett Gerry. All Grain, ABV 6.89%, IBU 22.61, SRM 46.54, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Willamette) Other: (Kona Coffee - Cracked Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-15 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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