Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.56 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
158 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
coriander
|
|
Spice |
Boil |
1 hr. |
|
0.50 oz |
blood orange
|
|
Flavor |
Boil |
1 hr. |
|
1 each |
lemongrass
|
|
Flavor |
Boil |
5 min. |
|
1 each |
pandan leaf
|
|
Flavor |
Boil |
5 min. |
"Lemongrass wit" Witbier beer recipe by Brewer #60411. All Grain, ABV 4.55%, IBU 20.05, SRM 4.01, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich - Dark 20L) Hops: (Hallertau Hersbrucker, Saaz) Other: (coriander, blood orange, lemongrass, pandan leaf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-15 20:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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