Zombie Dust Beer Recipe | All Grain American IPA by Brewer #50742 | Brewer's Friend
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Zombie Dust

221 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday May 15th 2016
1.066
1.020
6.1%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 80.8%
1 lb Belgian - Munich1 lb Munich 38 6 7.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust" American IPA beer recipe by Brewer #50742. All Grain, ABV 6.14%, IBU 0, SRM 10.25, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 16:29 UTC
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