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APA Pils 2016-1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	55.8%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	18.6%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	18.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Bravo - RNS1.3 oz Bravo - RNS Hops	Pellet	14.7	Boil	60 min	28.38	20.6%
1 oz	Simcoe - RNS1 oz Simcoe - RNS Hops	Pellet	13.6	Whirlpool	15 min	9.26	15.9%
1 oz	Mosaic - RNS1 oz Mosaic - RNS Hops	Pellet	12.8	Whirlpool	15 min	8.72	15.9%
1 oz	Cascade - RNS1 oz Cascade - RNS Hops	Pellet	7.7	Dry Hop	5 days		15.9%
1 oz	Simcoe - RNS1 oz Simcoe - RNS Hops	Pellet	13.6	Dry Hop	5 days		15.9%
1 oz	Mosaic - RNS1 oz Mosaic - RNS Hops	Pellet	12.8	Dry Hop	5 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Bravo - RNS (Pellet)	28.38	20.6%
2 oz	Simcoe - RNS (Pellet)	9.26	31.8%
2 oz	Mosaic - RNS (Pellet)	8.72	31.8%
1 oz	Cascade - RNS (Pellet)		15.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sac1	Infusion	--	148 °F	45 min
	Sac2	Temperature	--	156 °F	15 min
	Mash Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8/2/2016 Dropped sugar amount from 2 lbs to 1.5 lbs. I thought the first version was too high. Maybe a slight alcohol note and too dry.

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2016-08-02 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA Pils 2016-1

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