Wicked Ram Clone Beer Recipe | Partial Mash Mixed-Style Beer | Brewer's Friend
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Wicked Ram Clone

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 15th 2016
1.052
1.013
5.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 58.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 35.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
8.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wicked Ram Clone" Mixed-Style Beer recipe by Aggedor. Partial Mash, ABV 5.12%, IBU 0, SRM 4.99, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Caramel / Crystal 10L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 15:03 UTC
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