Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
35 min |
10.2 |
40% |
|
16 g |
Mandarina Bavaria16 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
35 min |
11.06 |
32% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
5.9 |
Aroma
|
10 min |
1.31 |
16% |
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Aroma
|
10 min |
1.33 |
12% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Einmaischen |
Temperature |
-- |
72 °C |
-- |
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
Abmaischen |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Second Brew" American Amber Ale beer recipe by Markus and Max. All Grain, ABV 3.65%, IBU 23.9, SRM 12.84, Fermentables: (CaraRed, Munich Light, CaraAmber, Pale Ale) Hops: (Cascade, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-08 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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