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Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Piet Vanhaelst
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday May 15th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

42.8

SRM (morey):

30.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	67.8%
0.60 kg	Belgian - Aromatic0.6 kg Aromatic	33	38	9.9%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	5%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	5%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	5%
0.45 kg	Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition)	46	1	7.4%
6.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	First Gold35 g First Gold Hops	Leaf/Whole	8	Boil	75 min	32.5	70%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	8	Boil	30 min	10.24	30%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops		42.74	100%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Temp 1	Infusion	--	62 °C	40 min
24 L	Temp 2	Temperature	--	67 °C	25 min
24 L	Temp 3	Temperature	--	72 °C	15 min
24 L	maish-out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 L	Montille	Water Agt	Mash	--
13 L	Cristaline	Water Agt	Mash	--
1 tsp	Yeast Nutrient	Other	Boil	5 min.
4 g	CaSo4	Water Agt	Mash	--
1 g	MgSo4	Water Agt	Mash	--
4 g	CalCl	Water Agt	Mash	--

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	4	3	63	87	70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTBVPLX
Mash Chemistry and Brewing Water Calculator

Notes

18 gr gist

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-25 11:14 UTC
Snapshot Created: 2016-05-15 13:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Extra Stout

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