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Moe Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NDB
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

75.3

SRM (morey):

15.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	39.5%
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	41.5%
2.60 lb	American - Munich - Light 10L2.6 lb Munich - Light 10L	33	10	5.1%
3.15 lb	American - Victory3.15 lb Victory	34	28	6.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	3%
0.85 lb	American - Chocolate0.85 lb Chocolate	29	350	1.7%
50.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Simcoe4.2 oz Simcoe Hops	Pellet	11.1	Boil	60 min	39.45	12.1%
2.10 oz	Simcoe2.1 oz Simcoe Hops	Pellet	11.1	Boil	10 min	7.15	6%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	8.5	Boil	10 min	5.48	6%
2.10 oz	Columbus2.1 oz Columbus Hops	Pellet	15.6	Boil	10 min	10.05	6%
2.10 oz	Simcoe2.1 oz Simcoe Hops	Pellet	11.1	Boil	5 min	3.93	6%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	8.5	Boil	5 min	3.01	6%
2.10 oz	Columbus2.1 oz Columbus Hops	Pellet	15.6	Boil	5 min	5.53	6%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	11.1	Whirlpool	30 min	0.22	17.2%
6 oz	Centennial6 oz Centennial Hops	Pellet	8.5	Whirlpool	30 min	0.17	17.2%
6 oz	Columbus6 oz Columbus Hops	Pellet	15.6	Whirlpool	30 min	0.3	17.2%
34.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.40 oz	Simcoe (Pellet)	50.75	41.3%
10.20 oz	Centennial (Pellet)	8.66	29.2%
10.20 oz	Columbus (Pellet)	15.88	29.2%
34.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moe Amber Ale

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