View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dragon Best Bitter

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 15th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

39.6

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	92.8%
0.20 kg	Finland - Cara Plus 1000.2 kg Cara Plus 100	35	38	4.1%
0.15 kg	Finland - Chocolate Malt0.15 kg Chocolate Malt	31	338	3.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	12.94	8.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	19.38	26.1%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Leaf/Whole	5	Boil	2 min	4.97	60.9%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	2.35	4.3%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	15.29	13%
100 g	East Kent Goldings (Leaf/Whole)	24.35	87%
115 g / $ 0.00

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub.
usd 12 + 9 l

added cold water 3 l to stop hop boiling.

need to splarge 3 l more.
splare was buffered

no OG taken

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-16 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!