Aubreyham's 13th Amendment Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

Aubreyham's 13th Amendment

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 14th 2016
1.064
1.015
6.5%
66.7
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 42.51 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.29 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.89 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Aubreyham's 13th Amendment" Specialty IPA: Black IPA beer recipe by scottarcher07@gmail.com. All Grain, ABV 6.52%, IBU 66.69, SRM 35.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt) Hops: (Warrior, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-18 14:19 UTC
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